The best places to eat in Cortina

Introduction

The best restaurants in Cortina d'Ampezzo, divided by type. We live here all year round, and we love good food, so we want to recommend our favorite places for a holiday dedicated to good food. We have eaten at all the restaurants that we will list, and we recommend each one of them with total sincerity, without anything to earn. Let's find out together which are our favorite restaurants.

We will start with the most prestigious and renowned places, moving on to cheaper restaurants, concluding our article with some bars and pizzas by the slice where you can eat for a very reasonable amount of money. These are all sincere and disinterested recommendations from our own experience; they are not paid reviews.

Our top 3

We start the article with a bang, first describing those that, in our opinion, are the three best restaurants in Cortina as value for money.

Our first place is even too easy to assign: it goes to the "Tivoli" restaurant of the chef Graziano Prest. The menu is delicious, sophisticated, and unconventional, and the service is impeccable. Prices are pretty high, as it is a Michelin-starred restaurant. It is not too far from the center; it would even be possible to walk there, but it's way better to get there by car or taxi. The street is dimly lit and is designed for cars, so there is no pavement.

Our second place goes to "Al Camin" restaurant, owned by the chef Fabio Pompanin. The food is really good, and the atmosphere is very cozy. The value for money is good, the dishes are delicious, it is the best reviewed in the valley, and there is also the terrace. In short, it is really worth it. Prices are not cheap in absolute terms, but they are not too expensive. Again, it is advisable to get there by car or taxi. The road is not excessively long, but it is not designed for pedestrians.

Our third place goes to the "Baita Fraina" restaurant of the Menardi family. It is definitely the one in the most scenic environment, and it's surrounded by nature. The food is really good, the restaurant is very nice, and the cost is reasonable, although not cheap. We really appreciate the fact that there are three smaller dining rooms, making it more intimate and quieter. They also have a covered terrace outside. This restaurant is not close to the center, but, unlike the others, it could also be reached by walking. It is a fairly long walk, with some steep climbs, but it is definitely doable, and it's also enjoyable.

Where to eat very well in Cortina

In addition to the three restaurants mentioned in the previous chapter, there are two other names we really feel comfortable recommending. These are three high quality places, so the price is in proportion to the quality. If you want some more affordable alternatives, you should go directly to the next chapter.

"Alajmo" Cortina has been a great discovery. It is part of the famous "Alajmo Group," which has ten restaurants around the world, five of which are Michelin-starred. The decor is very nice, the service is professional, the menu is very interesting, and we ate really well. It is not far from the center, but the road is not ideal for walking; as it has no pavement, it's certainly better to take a car or taxi.

The second place we would like to suggest is "Baita Piè Tofana," which is located at the foot of Mount Tofane. The dining room is large and furnished in a nice, rustic style. The cuisine offers both traditional and more sophisticated dishes, always at a high standard. It must be reached by a means of transport, as it is a twenty-minute drive from the center. In winter, it is extremely close to the Mount Tofane ski slopes.

Where to eat well in Cortina

Those mentioned in the previous two chapters are either expensive restaurants or are located far from the town center. In this chapter, we'll see five other names: three that are very centrally located and two that are really nice, all with more reasonable prices. They are not cheap restaurants, but the quality is still good. We'll see the cheaper places in the final part of the article.

The first restaurant in the center is "Dolom'eats All'Aquila." It is the cheaper restaurant that allows you to eat overlooking Corso Italia, the pedestrian island of the center. It offers very traditional dishes and is ideal for those who want to try typical Ampezzo cuisine.

Another one in a really central position is "Il Vizietto," an interesting restaurant that offers meat, fish, and the most famous typical Italian dishes, not so typical in our town. Here is probably the best place in Cortina to eat some of the most famous and traditional pastas, like the "Amatriciana," the "Gricia," and the "Carbonara." The place is cozy, even though it's a little squeezed in. During the warm season, it's possible to sit on the external open terrace.

The third restaurant is called "Ariston." It's really close to the center, five minutes walking, near the former railway. The restaurant is very nice, the cuisine is refined, and it reflects the attention that chef Roberto Piccolin puts into the research of ingredients and preparation.

Our selection continues with three reasonably expensive restaurants located in an amazing environment. To reach them, you need a car or a taxi, but it's definitely worth it.

"Baita Resch" is a restaurant with the soul of a mountain hut. It is located on the road to the Falzarego Pass, about twenty minutes by car from Cortina. It overlooks a wonderful panorama. In summer, it's surrounded by greenery; in winter, it's directly on the ski slopes. The interiors are beautiful and rustic; in short, it's a place that should be visited, even if only for a slice of cake and a cappuccino. The menu is very classic and typical.

The second restaurant is "Chalet Tofane," which is located on the ski slopes in the locality of Socrepes. In summer, it's surrounded by greenery, and in winter, by snow. It offers both dining and entertainment and is recommended to those who like cheerful and fun environments, as there is often music and people dancing or having a drink at the bar, especially in the afternoon. The dining room is quite secluded and remains fairly quiet, even if there is a bit of a party at the bar.

Where to spend the right amount of money

If you prefer to eat at a cheaper restaurant, there are a few places where you can eat for a reasonable amount of money.

The first restaurant we want to suggest is the "Pontejel Bierstube Forst." It's located in the center of the town, and it offers typical Tyrolean and Veneto cuisine. Although the name might make you think of a noisy brewery, it is actually a quiet restaurant where you can also drink excellent beer.

Another restaurant for all budgets, also very centrally located, is "LP 26." It is a "prosciutteria" with a decent selection of ham-themed starters, burgers and tall pizzas. Reading online reviews, we noticed some complaints about the service. Personally, we never had any serious problem with the staff; we consider the service adequate for a place that keeps its prices reasonably low while being in a great location.

Another interesting place, if you have a car, is "Lago Scin" restaurant, where you can find typical dishes with reasonable prices and excellent value for money.

The last option is all the pizzerias. There are many of them; all of them are quite similar in price, and they are all of good quality. We do not feel the need to recommend any of them in particular, but we would like to mention that both the pizzeria "Al Passetto" and the pizzeria "Il Ponte" have pizzas for people intolerant of gluten.

Where to eat in Cortina with less money

There are many alternatives for eating in Cortina while spending relatively little. If you want to walk out of the center for about ten minutes, there are two really cozy and tasty alternatives that we would recommend.

Walking in the north direction, you will reach the "Molo Pub," a place where you can taste really good and well-made sandwiches and wraps, as well as a very refined selection of beers and cocktails. It is a slow food bar where you can and drink one beer or two, but don't be in a rush. Your patience will be rewarded with a delicious burger. You will almost surely find it open in the evening; sometimes it's also open for lunch, but unfortunately, it is a place with somewhat flexible hours. We can't be too precise; opening hours may change.

The second place that we feel to recommend, outside the center, is about fifteen minutes walking south, and it's really close to the walk of the former railroad. The "Bar Toto" is a cute little house run by two friendly guys, where you can have lunch with tasty sandwiches and a good selection of drinks. In addition to the quality of the food and service, you will be amazed by the breathtaking panorama.

If you prefer to be in the town center and are in the mood for a quick snack, there are two pizzas by the slice, both in a very central position.

The first is called Pizzeria "Ai Due Forni," where our favorite pizza is the salami and peppers. If you want something special, you may try the pizza with potatoes "ampezzan style," roasted with onions and speck.

The second is located in "Piazzale delle Poste" and is called "Ampezzo Pizza," a pizza by the slice with some tables outside, if the climate allows it.

Surely a pizza eaten standing up is the quickest meal possible, but you might want to sit down, maybe enjoying a good beer. In this case, the brewery "Hacker Pschorr Haus" offers a varied menu with salads, sandwiches, Tyrolean dishes, and very good value for money. It is in the center of the town, so it's really easy to reach.

In front of the Hacker Pschorr, there's also the "Janbo," which's open both day and night. It has a large covered terrace where you can sit down to enjoy a burger with fries. Since it's also a nightclub, the alcohol selection is generous, with cocktails and other specialties.

It must be said that almost every bar in Cortina offers sandwiches or some other quick snack to eat without spending an excessive amount of money.

Eating in the mountains

Whether you are in Cortina for hiking or skiing, you will probably want to eat at one of the many mountain lodges in the valley. Most don't know that, in Cortina, many mountain lodges offer a culinary experience of a high standard in front of a breathtaking panorama. There are some alpine huts where you can eat polenta and sausage in a rustic environment, so you can choose the experience that best suits your tastes.

You can reach many of the mountain lodges in the area on foot or with skis, but some are also accessible by car or ski lift. If you'd like to know more about this topic, we invite you to read our article on the subject. You can find it below:

Eating in a mountain lodge An article about mountain lodges, both if you want to walk there or use the ski lift. Reading time: 11 min

Takeaway food and home delivery

Those used to city life might take for granted the use of apps to receive food at home. Unfortunately, Cortina is a small town, and this kind of service is neither sustainable nor available. To overcome this problem, some restaurants make home deliveries autonomously.

First is the "Fvsion" restaurant, which specializes in Italian and Japanese fusion cuisine. Its flagship is sushi, but there are also other interesting dishes. We have to confess that we are in love with some of their desserts. If you need the takeaway service, we recommend booking in advance.

The second place you can call is Pizzeria "Ai Due Forni," which allows you to order a pizza by phone. In peak season, the service is very popular, so we recommend that you call in advance.

Another place worth mentioning is "Gastronomia Cortina." It is a takeout gastronomy run directly from the kitchen of the Ospitale restaurant, focused on local dishes and products.

The last thing we'd like to mention is the home delivery by the supermarkets in the center, which allows you to have your groceries delivered to your home for a small charge.

If you have your own car or live close to the center, it's easier. Practically every pizzeria and many restaurants will happily prepare lunch or dinner to take away, as long as you pick it up yourself.

Important information

In Italy, the tip is not the norm; you may leave it; it's appreciated, but don't feel obliged. In the receipt, there's always a 22% that many foreigners misrepresent as the suggested tip, but it's the mandatory tax (VAT) that's already included in the price; you don't have to add it.

In this article, we've never talked about exact prices, as the bill changes depending on what you eat and, even more, what you drink. All bars and restaurants have a price list visible outside the door. If you don't want any surprises, we always suggest you take a look before entering.

Like all tourist resorts, Cortina also has seasonality. At peak season, finding a seat in the most popular restaurants may be quite difficult. On the other hand, in the off-season, some places may be closed for holidays or weekly rest periods.

If you want to know more about the tourist flow each month, you may read the following article we've written about this topic:

Cortina's seasonality Let's discover the tourist influx to Cortina. A detailed analysis of every month of the year. Reading time: 12 min

If you want to increase your chances of finding a seat during peak season, here are some tips:

• People on holiday are generally relaxed, aperitifs get longer, and restaurants start to fill up after 8 p.m. If you don't have a reservation, play early. It may be a good idea to reach the restaurant before the hustle and bustle arrives.
• If you have found a nice restaurant, it is always best to call ahead. In peak season, reserve a table; in low season, make sure they are open.
• If the restaurant you go to is full, the others probably will be too. It is generally useless to roam around the various places; it is better to stand in line and wait.

But what if, after all this eating, you want to go out and have some fun? No problem; Cortina also offers excellent alternatives for those who love nightlife. If you want to know more about this topic, we invite you to read the next article, where we talked about all the places to have fun in Cortina:

Party in Cortina Nightlife in Cortina: all the places to party, from bars to nightclubs to mountain lodges. Reading time: 17 min

Typical dishes of Cortina d'Ampezzo

Now that we have recommended the best restaurants in Cortina, we can only suggest that you try some typical dishes of the traditional Ampezzo cuisine, which blends Austrian and Venetian traditions. Be careful of what you read on the internet: we have never seen in the menu of any restaurant half of the dishes we have seen recommended on other websites: I challenge you to find a restaurant that offers, for example, rice with peas, "gröstl," or "pestariei."

A great classic of Cortina's cuisine are the "casunziei," ravioli filled with spinach or red beet seasoned with butter and poppy seeds. With the passing of time, different fillings have been invented, but the ones listed above are the most traditional ones.

The second typical dish par excellence are the "chenedi," or "canederli," a variation of the Tyrolean "knödel," which consists of balls of bread kneaded with sliced meat or cheese and served with hot broth or melted butter. Ok, according to the description, it's not so tempting, but they are delicious. The variant with broth is more wintery, while the one with melted butter is more suited to warm weather.

As second courses, the cuisine is the traditional mountain one, with cold cuts, sausages, venison, mushrooms, cheese, and "polenta." A classic Ampezzo second course is the "gulasch süppe," a specialty meat-based soup originally from Hungary. Alternatively, deer and roe deer, animals naturally found in the valley that have been hunted and eaten since time immemorial, can be found on almost every menu. The side dish par excellence to eat in Cortina are the potatoes, "all'ampezzana," slices of boiled potato sautéed in a pan with onion and speck. Maybe not exactly light, but certainly tasty.

For desserts in restaurants and bakeries, the tradition has often given way to modern tastes. A mountain classic that is always present in Cortina is the apple strudel, but if you want to try something really local, you have to wait until Carnival week, when "nighele" are fried in front of the Cooperativa, the main shop in the center. They are tiny fritters made of doughnuts.

Conclusion

We hope you liked this page on where to eat in Cortina d'Ampezzo. Before saying goodbye, we would suggest you read our home page, with all the articles we wrote about Cortina d'Ampezzo.

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